text/plain kw.txt ( HTML document, ASCII text, with CRLF line terminators )
- slotqris
- slotqris
- zona66
- slotqris
- zona66
- mega888
- slot gacor
- toto slot gacor
- slot gacor terbaru
- zona66
- zona66
/aside>
{"@context":"http://schema.org","@type":"Book","total_rows":"4838","page":123,"records_each_page":"20","@graph":[{"@id":"http://repositori.aka.ac.id/index.php?p=show_detail&id=434","name":"Pengaruh Penambahan Antilux 645 dan Vulkanox HS Sebagai Bahan Anti Degradasi Kompon Karet Terhadap Ozon, Nilai Kekerasan, Tegangan Putus dan Regangan Putus di PT. IRC Inoac Indonesia","author":{"name":["Zulkarnain Sukria","Ridha Fitrianingrum","Fadjar Safarudin"]},"isbn":null,"publisher":"Akademi Kimia Analisis","dateCreated":"2009"},{"@id":"http://repositori.aka.ac.id/index.php?p=show_detail&id=435","name":"Analisis Sifat Fisik Minyak Mentah dan Hasil Fraksinasinya","author":{"name":["Maman Sukiman","Ridho Fairushadi","Anda Lucia"]},"isbn":null,"publisher":"Akademi Kimia Analisis","dateCreated":"2009"},{"@id":"http://repositori.aka.ac.id/index.php?p=show_detail&id=436","name":"Pengujian Kadar Formaldehida Dalam Bakso, Cumi-Cumi Asin dan Udang Rebon Secara Spektrofotometri UV-Visible","author":{"name":["Ratnawati Lilasari Djanis","Ridzky Amelia","Slamet Sukarno"]},"isbn":null,"publisher":"Akademi Kimia Analisis","dateCreated":"2009"},{"@id":"http://repositori.aka.ac.id/index.php?p=show_detail&id=437","name":"Validasi Metode Penetapan Kadar Klorin Bebas Dalam Limbah Cair Secara Spektrofotometri Sinar Tampak","author":{"name":["Didi Sutadi","Rifad Adli","Soedarjoto"]},"isbn":null,"publisher":"Akademi Kimia Analisis","dateCreated":"2009"},{"@id":"http://repositori.aka.ac.id/index.php?p=show_detail&id=438","name":"Pengujian Mutu Minyak Biji Pala (Myristica fragrans Houtt)","author":{"name":["Wittri Djasmasari","Ma`mun","Rima Novianti"]},"isbn":null,"publisher":"Akademi Kimia Analisis","dateCreated":"2009"},{"@id":"http://repositori.aka.ac.id/index.php?p=show_detail&id=439","name":"Analisis Mutu Sukrosa Sebagai Bahan Baku Obat di PT. Sandoz Indonesia","author":{"name":["Rinda","Rina Apriani"]},"isbn":null,"publisher":"Akademi Kimia Analisis","dateCreated":"2009"},{"@id":"http://repositori.aka.ac.id/index.php?p=show_detail&id=440","name":"Pengujian Hasil Pembuatan Klinker Dalam Skala Laboratorium Secara Spektrofotometri Pendar Sinar","author":{"name":["Helmud Parsaoran Simanjuntak","Didik Aryanto","Rina Sefty Amelia"]},"isbn":null,"publisher":"Akademi Kimia Analisis","dateCreated":"2009"},{"@id":"http://repositori.aka.ac.id/index.php?p=show_detail&id=441","name":"Penetapan Kadar Asam Lemak Jenuh Penyusun Lemak Susu Dalam Susu Ultra High Temperatur (UHT) Secara Kromatografi Gas","author":{"name":["Noviar Djavar","Riri Sekar Pramesiwi","Hurip Budi Riyanti"]},"isbn":null,"publisher":"Akademi Kimia Analisis","dateCreated":"2009"},{"@id":"http://repositori.aka.ac.id/index.php?p=show_detail&id=442","name":"Penetapan Kadar Unsur Hara Makro (N, P, K, Ca dan Mg) Dalam Daun Kepala Sawit (Elaeis guineesis Jacq.)","author":{"name":["Tolhas Hutabarat","Riza Nugraha"]},"isbn":null,"publisher":"Akademi Kimia Analisis","dateCreated":"2009"},{"@id":"http://repositori.aka.ac.id/index.php?p=show_detail&id=443","name":"Pengujian Kualitas Kompos Sampah Pasar Menggunakan Metode Window Composting Dengan Bantuan Bioaktivator Promoting Mikrobes (Promi) Dalam Media Air dan Media Pasir","author":{"name":["Darmono Taniwiryono","Mohamad Hayat","Rizkia Selpasuari"]},"isbn":null,"publisher":"Akademi Kimia Analisis","dateCreated":"2009"},{"@id":"http://repositori.aka.ac.id/index.php?p=show_detail&id=444","name":"Analisis Komponen Hidrokarbon Dalam Minyak Bumi Secara Kromatografi Gas","author":{"name":["Armand","Rizky Aulia Prasasti Dewi","Nurkamelia"]},"isbn":null,"publisher":"Akademi Kimia Analisis","dateCreated":"2009"},{"@id":"http://repositori.aka.ac.id/index.php?p=show_detail&id=445","name":"Pengujian Logam Fe, Mn, Cu, Zn dan Ni Dalam Air Baku Untuk Air Minum Secara Spektrofotometri Serapan Atom","author":{"name":["Mido Suhapri","Rizky Riansyah","Deni Herlina"]},"isbn":null,"publisher":"Akademi Kimia Analisis","dateCreated":"2009"},{"@id":"http://repositori.aka.ac.id/index.php?p=show_detail&id=446","name":"Analisis Mutu Doksisiklin Hidroklorida Sebagai Bahan Baku Obat di PT. Sandoz Indonesia","author":{"name":["Zulkarnain Sukria","Rinda","Rosi Rosiawati"]},"isbn":null,"publisher":"Akademi Kimia Analisis","dateCreated":"2009"},{"@id":"http://repositori.aka.ac.id/index.php?p=show_detail&id=447","name":"Penetapam Residu Antibiotik Oksitetrasiklin Pada Daging Ayam Dengan Metode Bio-Assay dan Kromatografi Cair Kinerja Tinggi","author":{"name":["Henny Rochaeni","Nuraini","Saefulloh Firdaus"]},"isbn":null,"publisher":"Akademi Kimia Analisis","dateCreated":"2009"},{"@id":"http://repositori.aka.ac.id/index.php?p=show_detail&id=448","name":"Penetapan Kadar Etanol Dalam Minuman Anggur Secara Kromatografi Gas","author":{"name":["Eman Suherman","Adi Mulyadi","Sandy Nugraha"]},"isbn":null,"publisher":"Akademi Kimia Analisis","dateCreated":"2009"},{"@id":"http://repositori.aka.ac.id/index.php?p=show_detail&id=449","name":"Pengaruh SO3 Terhadap Kualitas Semen Tipe I di PT. Semen Padang","author":{"name":["Cheppy Asnadi","Sari Agustina","Nelvi Irawati"]},"isbn":null,"publisher":"Akademi Kimia Analisis","dateCreated":"2009"},{"@id":"http://repositori.aka.ac.id/index.php?p=show_detail&id=450","name":"Pengaruh Variasi Konsentrasi Perendam (NaOH) Terhadap Karakterisasi Selulosa Mikrobial dan Selulosa Asetat yang Dihasilkan","author":{"name":["Zulkarnain Sukria","Sefthi Nindriayu","Tita Puspitasari"]},"isbn":null,"publisher":"Akademi Kimia Analisis","dateCreated":"2009"},{"@id":"http://repositori.aka.ac.id/index.php?p=show_detail&id=451","name":"Uji Aktivitas Antioksidan Minyak Dedak Padi Dengan Metode Radical Scavenger","author":{"name":["Askal Maimulyanti","Judhi Rachmat","Selvi Anggraeni"]},"isbn":null,"publisher":"Akademi Kimia Analisis","dateCreated":"2009"},{"@id":"http://repositori.aka.ac.id/index.php?p=show_detail&id=452","name":"Verifikasi Metode Penetapan Cemaran Logam Arsen (As) Dalam Gula Rafinasi Secara Spektrofotometri Serapan Atom","author":{"name":["Didi Sutadi","Shilvi Meilidayani","Martini"]},"isbn":null,"publisher":"Akademi Kimia Analisis","dateCreated":"2009"},{"@id":"http://repositori.aka.ac.id/index.php?p=show_detail&id=453","name":"Validasi Metode 65264 TM-EU Pada Penetapan PCMX (P-Chloro-M-Xylenol) Dalam Produk Antiseptik Secara Kromatografi Cair Kinerja Tinggi","author":{"name":["Endang Sri Lestari","Elli Suryani","Shofiyah Az-Zahra"]},"isbn":null,"publisher":"Akademi Kimia Analisis","dateCreated":"2009"}]}