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    • /aside> {"@context":"http://schema.org","@type":"Book","total_rows":"4838","page":75,"records_each_page":"20","@graph":[{"@id":"http://repositori.aka.ac.id/index.php?p=show_detail&id=3259","name":"Analisis Kesesuaian Checklist Audit Program Penerapan Good Manufacturing Practices (GMP) High Hygiene Scoring di PT Indolakto (PMIP)","author":{"name":["Fariza Putri Nadhilah"]},"isbn":"","publisher":"Politeknik AKA Bogor","dateCreated":"2020"},{"@id":"http://repositori.aka.ac.id/index.php?p=show_detail&id=3260","name":"Analisis Mutu Kimia Bahan Baku Sirop Glukosa di PT Mayora Indah (PMIP)","author":{"name":["Farrij Abdul Aziz"]},"isbn":"","publisher":"Politeknik AKA Bogor","dateCreated":"2020"},{"@id":"http://repositori.aka.ac.id/index.php?p=show_detail&id=3261","name":"Pengujian Kadar Garam dan Kadar Air Pada Flavor Sambal Balado di PT Foodex Inti Ingredients (PMIP)","author":{"name":["Gadis Ferina"]},"isbn":"","publisher":"Politeknik AKA 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