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Perbandingan Hasil Penetapan Kadar Lemak Metode Soxhlet Dengan Near Infrared Reflectance Spectroscopy (Nirs) Pada Produk Pakan Ayam Broiler Finisher di PT. Japfa Comfeed Indonesia Tbk (Unit Makassar)
author: Alim Haq Ilham
publisher: Politeknik AKA Bogor
date created: 2023