Book
total rows: 2
page: 1
records each page: 20

Penetapan Kadar Protein Dalam Pakan Ternak Ayam Ras Petelur (Layer) Secara Spektroskopi Reflektansi Inframerah Dekat di PT. Charoen Pokphand Indonesia
author: Ginanjar Puspanegara
  name: Sri Redjeki Setyawati
  name: Indra
publisher: Akademi Kimia Analisis
date created: 2014

Penetapan Kadar Air, Protein dan Lemak Dalam Pakan Ayam Pedaging (Broiler) Menggunakan NIR (Near Infrared Reflectance) di PT. Charoen Pokphand Indonesia
author: Helmud Parsaoran Simanjuntak
  name: Ginanjar Puspanegara
  name: Frengki Sitorus
publisher: Politeknik AKA
date created: 2016