Book
total rows: 2
page: 1
records each page: 20

Korelasi Antara Hasil Tes Buih Dengan Kadar Lemak dan Kadar Protein Susu Cair di PT. Frisian Flag Indonesia
author: Anggy Nida Safitri
  name: Cheppy Asnadi
  name: Mirza Rizqi Zulkarnain
publisher: Akademi Kimia Analisis
date created: 2009

Pengaruh Waktu Mixing dan Kondisi Penyimpanan Terhadap Nilai Wettability, Kadar Lemak dan Kadar Protein Susu Bubuk Pertumbuhan X Varian Cokelat Produksi PT. Frisian Flag Indonesia
author: Imela Santi Dewi
  name: Hanafi
  name: Mirza Rizqi Zulkarnain
publisher: Akademi Kimia Analisis
date created: 2010