Book
total rows: 2
page: 1
records each page: 20

Perbandingan Hasil Pengukuran Kadar Lemak dan Protein Susu Cair Stroberi Menggunakan NIRS (Near Infrared Spectroscopy) dan Milkoscan
author: Diana Kaswarani
  name: Wittri Djasmasari
  name: Tyson Samuel Sihombing
publisher: Akademi Kimia Analisis
date created: 2014

Perbandingan Hasil Pengukuran Kadar Sukrosa Susu Cair Stroberi Menggunakan Foss Milko Scan FT120 dan Foss Nirsystem 5000 di PT. Frisian Flag Indonesia Plant Ciracas
author: Tias Nurdianti
  name: Sutjipto Sutawidjaja
  name: Tyson Samuel Sihombing
publisher: Akademi Kimia Analisis
date created: 2014