9 1 20 Analisis Mutu Produk Orange Emulsion di PT. Essence Indonesia Candra Irawan Supervisor Nur Azizah Eka Istiqomah Primary Author Erwin Arifin Supervisor mixed material Bogor Politeknik AKA 2016 Analisis Mutu Produk Orange Liquid Flavor di PT. Essence Indonesia (IFF) Djadjat Sudradjat Supervisor Erwin Arifin Supervisor Rina Yanti Primary Author mixed material Bogor Politeknik AKA 2016 Analisis Mutu Bahan Baku Flavor Emulsi di PT. Essence Indonesia Candra Irawan Supervisor Erwin Arifin Supervisor Septiana Widiyanti Primary Author mixed material Bogor Politeknik AKA 2016 Uji Kualitas Produk Flavor Bubuk Barbeque di PT. Essence Indonesia Ratnawati Lilasari Djanis Supervisor Erwin Arifin Supervisor Waode Dea Astria Primary Author mixed material Bogor Politeknik AKA 2016 Uji Mikroba Pada Flavor Terenkapsulasi di PT. Essence Indonesia Anton Restu Prihadi Supervisor Erwin Arifin Supervisor Ade Setiawan Primary Author mixed material Bogor Politeknik AKA 2017 Analisis Mutu Flavor Emulsi AB di PT. Essence Indonesia Maman Sukiman Supervisor Erwin Arifin Supervisor Annisa Syiva Maulida Primary Author mixed material Bogor Politeknik AKA 2017 Analisis Mutu Flavor Bubuk X di PT. Essence Indonesia Tita Rosita Supervisor Erwin Arifin Supervisor Isnanda Prima Riantika Primary Author mixed material Bogor Politeknik AKA 2017 Uji Kualitas Flavor Emulsi FG di PT. Essence Indonesia Tri Sutanti Budikania Supervisor Erwin Arifin Supervisor Qisty Aulia Primary Author mixed material Bogor Politeknik AKA 2017 Uji Kualitas Produk Perisa Bubuk di PT. Essence Indonesia Ratnawati Lilasari Djanis Supervisor Erwin Arifin Supervisor Stela Marianny Primary Author mixed material Bogor Politeknik AKA 2017