Analisis Kadar Air, Kadar Lemak, Dan Kadar Protein Pada Produksusu Bubuk Full Cream Di Pt X (PMIP)

Analisis Kadar Air, Kadar Lemak, Dan Kadar Protein Pada Produksusu Bubuk Full Cream Di Pt X (PMIP) Bayu Arroisi Primary Author mixed material bibliography Bogor Politeknik AKA Bogor 2020 id Indonesia v: Ill.; 26 hlm., 29 cm. Dibimbing oleh Dr. Anita Herawati Permana, M.Si. dan Flavia Maria Mauren 1620074 PMIP 002/BA/20 Politeknik AKA Bogor Repository of AKA Polytechnic Bogor PMIP 002/BA/20 PMIP 002/BA/20 Rak TA 2020 PMIP 002/BA/20 Analisis Kadar Air, Kadar Lemak, Dan Kadar Protein Pada Produksusu Bubuk Full Cream Di Pt X 3194 2022-05-11 14:03:23 2023-04-26 12:59:49 machine generated